Pineapple Rings in Puff Pastry
Baking and Desserts • American
Description
Pineapple Rings in Puff Pastry
Ingredients
- Canned Pineapple Chunks 1 can
- Wheat Flour to taste
- Puff Pastry 20 oz
Step-by-Step Guide
Step 1
Dust the work surface with flour to prevent the dough from sticking.
Step 2
Place the puff pastry on the surface without rolling it out.
Step 3
Cut into thin long strips and wrap them around the pineapple rings.
Step 4
Line a baking sheet with parchment paper (optional), or grease it with oil, and place the prepared rings on it.
Step 5
Put in a preheated oven at 355°F and bake for 30 minutes.
Step 6
Optionally, brush the tops with beaten egg.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!