Pineapple Pie with Rice Flour

Ingredients

• Coconut flakes 1 cup
• Sour Cream 1 cup
• Wheat Flour 1 cup
• Glutinous Rice Flour 2 tablespoons
• Chocolate eggs 4 pieces
• Sugar 1 cup
• Canned Pineapple Chunks 1 can
• Bananas 4 pieces
• Kiwi 5 pieces

Step-by-Step Guide

Step 1

Mix the coconut flour and sour cream, and let it swell while preparing the pie.

Step 2

In a separate pot, mix the wheat flour and rice flour.

Step 3

Add the eggs and sugar to the wheat and rice flour and mix thoroughly.

Step 4

Add the sour cream with coconut flour to the dough and mix well.

Step 5

Cut the pineapple into pieces.

Step 6

Peel the bananas and slice them into rounds.

Step 7

Peel the kiwi and slice them into rounds.

Step 8

Spread a third of the dough on a baking sheet lined with parchment paper.

Step 9

Place the bananas on the dough and add a little more dough.

Step 10

Place the kiwi on the dough and add a little more dough.

Step 11

Top with the pineapple.

Step 12

Spread the remaining dough and place it in a preheated oven at 355°F for 1 hour.