Pineapple Pie
Baking and Desserts • American
Description
Pineapple Pie
Ingredients
- Wheat Flour 4 cups
- Butter 10 oz
- Farm fresh eggs 4 pieces
- Sugar 2 cups
- Canned Pineapple Chunks 1 can
- Baking Powder 2 teaspoons
- Vanillin ¼ teaspoon
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Beat the eggs with sugar and vanillin, then add the softened butter.
Step 2
While continuing to beat, pour in about 1 cup of pineapple syrup, mix, and then combine the resulting mixture with the sifted flour and baking powder.
Step 3
Knead the dough.
Step 4
Spread evenly onto a greased baking sheet.
Step 5
Cut the pineapple slices in half and arrange them on the dough.
Step 6
Bake at 355°F until cooked through.
Step 7
Sprinkle the cooled pie with powdered sugar.
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