Pineapple Flowers
Baking and Desserts • Author's
Description
If desired, you can place a cherry in the center of each flower.
Ingredients
- Canned Pineapple Chunks 1 can
- Puff Pastry 20 oz
- Chicken Egg 1 piece
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Roll out the dough and cut it into strips 1.5 cm wide.
Step 2
The pineapples should be in the shape of rings. Remove the pineapples from the can and dry them.
Step 3
Wrap the pineapple rings with strips of dough through the holes. Place on a baking sheet moistened with water. Brush the top with beaten egg.
Step 4
Bake in a preheated oven until golden brown. Cool and dust with powdered sugar.
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