Pineapple Coconut Cookies
Baking and Desserts • World
Description
Pineapple Coconut Cookies
Ingredients
- Canned Pineapple Chunks 20 oz
- Sugar 1 cup
- Desiccated coconut 3½ cups
- Egg white 3 pieces
- Vanilla extract ½ teaspoon
Step-by-Step Guide
Step 1
In a large skillet (preferably non-stick), combine the crushed pineapple with juice and sugar over medium heat until the liquid evaporates. Then, keep it on the heat, stirring constantly, until the pineapple turns brown and reaches a sticky consistency (about 15–20 minutes).
Step 2
Mix the shredded coconut and the prepared pineapple in a bowl. Add the egg whites and vanilla extract. Stir well.
Step 3
Preheat the oven to 355°F (350 degrees Fahrenheit). Line a baking sheet with parchment paper or use a silicone baking mat.
Step 4
Form the dough into balls about 3–4 cm in diameter.
Step 5
Place the cookies on the baking sheet and bake for about 20–25 minutes.
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