Pineapple Cake with Fruit Puree
Baking and Desserts • World
Description
You can combine any flavors of baby puree with any fruits and berries.
Ingredients
- Fruit Puree 5 oz
- Chicken Egg 1 piece
- Sugar 0 oz
- Rice Flour 0 oz
- Canned Pineapple to taste
- Baking Soda ⅓ teaspoon
- Vanillin to taste
Step-by-Step Guide
Step 1
Mix the baby fruit puree with baking soda; it will foam up.
Step 2
Add the egg, sugar, and flour. Mix the batter; it will be liquid.
Step 3
If the pineapples are not chopped, cut them into cubes and place them at the bottom of the baking dish, then pour the batter over them.
Step 4
Bake at 355°F for about 15–20 minutes.
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