Pineapple Cake with Brown Sugar
Baking and Desserts • European
Description
Pineapple Cake with Brown Sugar
Ingredients
- Butter 5 oz
- Brown Sugar 2 tablespoons
- Canned Pineapple Chunks 15 oz
- Raw cane sugar 5 oz
- Vanilla extract 1 teaspoon
- Farm fresh eggs 2 pieces
- Self-rising flour 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a ring-shaped cake pan with butter. Place 20 grams of softened butter in the pan, spread it evenly, and sprinkle with brown sugar. Drain the pineapple rings and reserve 4 tablespoons of juice from the can. Cut the rings in half and arrange them on the butter.
Step 2
Beat the remaining butter with raw cane sugar using a mixer until creamy. Add the eggs one at a time and beat well.
Step 3
Add the vanilla and mix well. Then fold in the flour and reserved juice. Mix well with a spoon.
Step 4
Spread the batter over the pineapples and smooth it out. Bake for 35–40 minutes until done. Leave in the pan for 10 minutes and transfer to a plate.
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