Pineapple-Apple Charlotte
Baking and Desserts • European
Description
I added syrup from the pineapples, about half a can, to the batter. Accordingly, you also need to add flour. The batter should be the consistency of sour cream.
Ingredients
- Chicken Egg 4 pieces
- Sugar 5 oz
- Wheat Flour 5 oz
- Salt a pinch
- Activated Baking Soda ½ teaspoon
- Canned Pineapple Chunks 1 can
- Apple 3 pieces
- Vanillin a pinch
Step-by-Step Guide
Step 1
Whisk the egg whites with half of the sugar.
Step 2
Beat the yolks with the remaining sugar.
Step 3
Combine everything and add flour, salt, baking soda, and vanillin.
Step 4
Add diced apples and pineapples (you can buy canned diced ones).
Step 5
Grease the baking pans with vegetable oil.
Step 6
Preheat the oven to 355°F. Place the pan with the batter inside.
Step 7
Bake for 30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!