Pineapple and Coconut Pastries
Baking and Desserts • World
Description
Pineapple and Coconut Pastries
Ingredients
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Sugar 5 oz
- Vanilla salt 0 oz
- Butter 5 oz
- Farm fresh eggs 3 pieces
- Chopped almonds 5 oz
- Pineapple 1 piece
- Desiccated coconut 5 oz
Step-by-Step Guide
Step 1
Mix the flour with the baking powder and sift. Add regular and vanilla sugar, eggs, melted butter, and chopped almonds.
Step 2
Place the batter into round molds. Top with pineapple slices. Put shredded coconut in the center of the pastries.
Step 3
Preheat the oven to 355°F and bake the pastries for 35 minutes.
Step 4
Sprinkle the finished pastries with shredded coconut.
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