No Image Available
vegan
Pineapple and Avocado Gazpacho
Soups • Spanish
0
0
Time
20 minutes
Ingredients
5
Servings
1
Description
Recipe adapted from a collection of recipes by Anna Johnson.
Ingredients
- Pineapple 10 oz
- Avocado ½ piece
- Chili Pepper ¼ piece
- Lemon Juice 0 fl oz
- Fresh Cilantro to taste
Step-by-Step Guide
Step 1
Chop and mix all ingredients except for the cilantro.
Step 2
Blend half of the mixture in a blender.
Step 3
Pour the prepared mixture into a bowl with the remaining ingredients.
Step 4
Add cilantro to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!