Pikhelstein One-Pot Dish

Pikhelstein One-Pot Dish

Soups • German

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Time 2 hours
Ingredients 10
Servings 6

Description

Butter can be replaced with margarine.

Ingredients

  • Salad Potatoes 20 oz
  • Pork Blood 20 oz
  • Turnips 2 pieces
  • Celery stalk 5 oz
  • Leek 1 piece
  • Chinese green beans 5 oz
  • Butter 0 oz
  • Water 5 qt
  • Herbs to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Cut the pork into cubes and add to the heated butter.

Step 2

Chop the vegetables and layer them, salting each layer.

Step 3

Pour in hot water, cover with a lid, and cook in the oven for about one and a half hours.

Step 4

Serve, sprinkled with chopped herbs.

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