Pies with Tomatoes, Cottage Cheese, and Goat Cheese
Snacks • Russian
Description
Pies with Tomatoes, Cottage Cheese, and Goat Cheese
Ingredients
- Wheat Flour 3 cups
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Vegetable Oil 4 tablespoons
- Tomatoes 5 pieces
- Cottage cheese 5 oz
- Goat cheese to taste
- Herbs to taste
- Garlic 2 cloves
- Water 1 cup
Step-by-Step Guide
Step 1
For the dough, dissolve the sugar, salt, and oil in a glass of hot water, then pour it into the flour (I used a mix of wheat and buckwheat flour — the pies turned out a bit dark), and knead the dough. Set it aside to rest.
Step 2
For the filling, cut the tomatoes into thick rings. Mix the cottage cheese (add salt), goat cheese, and chopped herbs (I used basil, lemon thyme, and a bit of rosemary) in a bowl, and press the garlic through a garlic press into the mixture.
Step 3
Divide the dough into two parts (one slightly larger than the other), roll both out fairly thinly, place the tomatoes on the smaller piece (at least 3 cm apart), put a little filling on each circle (I topped it with grated hard cheese — I used 'Comté'), and cover with the larger piece. Use a glass of suitable diameter to cut out our tomato pies. Fry them in oil in a skillet. Serve hot.
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