Pies with Onion and Egg

Ingredients

• Milk 15 fl oz
• Butter 5 oz
• Vegetable Oil 0 fl oz
• Chicken Egg 7 pieces
• Wheat Flour 0 lbs
• Dry yeast 0 oz
• Sugar 3 spoons
• Salt to taste
• Scallions 10 oz

Step-by-Step Guide

Step 1

Mix the yeast with a tablespoon of sugar and 100 ml of warm milk, and let it sit for 5–10 minutes until bubbles form on the surface.

Step 2

Melt the butter, then mix it with vegetable oil, milk, sugar, two eggs, and a teaspoon of salt.

Step 3

Add the yeast mixture and 400 grams of flour, mix until smooth, cover with plastic wrap, and place in a warm spot for 30–60 minutes, until the mixture bubbles.

Step 4

Gradually add the remaining flour to the risen dough mixture and knead the dough. It should be soft but not sticky to the hands.

Step 5

Transfer the dough to a large bowl and place it in a warm spot for an additional 40–60 minutes. It should double in size.

Step 6

Place the eggs in boiling water and cook for 11 minutes. Then peel and dice them. Slice the green onions into rings, including the white parts. Mix the eggs and onions together, and season with salt to taste.

Step 7

Knead the dough, divide it into equal pieces, and roll each one out.

Step 8

Roll out each piece. Place the filling on top and seal the edges.

Step 9

Place the pastries on a baking tray, cover them with a towel, and let them rest in a warm place for 30 minutes.

Step 10

Then place them in an oven preheated to 355°F for 30 minutes.