Pies with Mushrooms and Rice
Baking and Desserts • Russian
Description
Pies with mushrooms and rice
Ingredients
- Wheat Flour 15 oz
- Butter 5 oz
- Vodka 1 tablespoon
- Onion 2 heads
- Dried Chinese mushrooms 5 oz
- Rice 0 oz
- Whole egg 1 piece
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil and finely chop the dried mushrooms. Cook a third of a cup of rice.
Step 2
Finely chop the onion and sauté it in vegetable oil until golden brown. Add the mushrooms to the same pan and cook for a few minutes alongside the onion. Mix with the rice, and season with salt and pepper to taste. The filling is ready.
Step 3
Sift the flour and add the frozen butter to it. Use a knife to chop the butter into cubes, then use your hands to rub the cubes into the flour until the mixture resembles coarse crumbs.
Step 4
Pour half a cup of cold water, add a tablespoon of vodka, and sprinkle in a teaspoon of salt. Knead the dough, shape it into a ball, cover with a cloth, and place it in the freezer for about fifteen minutes.
Step 5
Roll out the dough thinly with a rolling pin and use a large champagne glass to cut out circles. Place a teaspoon of filling on each circle. Pinch the edges of the pastries together and brush them with egg yolk to give them a nice finish.
Step 6
Line a baking sheet with parchment paper and arrange the pies on it. Place the baking sheet in a preheated oven at 375°F for about twenty minutes, or until the pies are golden brown.
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