Pie with Young Cabbage and Leeks
Baking and Desserts • Russian
Description
Pie with Young Cabbage and Leeks
Ingredients
- Wheat Flour 10 oz
- Butter 5 oz
- Cream 5 fl oz
- Parmesan Cheese 5 oz
- Leek 2 stalks
- Vegetable Oil 1 tablespoon
- White Cabbage 20 oz
- Chocolate eggs 2 pieces
- Whole egg 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the flour and butter until crumbly. Transfer to a bowl and mix with half of the grated Parmesan, pour in 75 ml of cold water, and knead the dough. Roll the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2
In a large skillet, heat the vegetable oil, add the chopped leeks, and cook for 10 minutes. Then add the shredded cabbage and cook together for 15 - 20 minutes over medium heat.
Step 3
Preheat the oven to 390°F. Roll out the chilled dough, place it in a baking dish, forming edges. Line the inside with parchment paper and fill with dry beans or peas. Place the dish in the oven for 10 – 15 minutes to slightly bake the base. After that, remove the beans and parchment and return the pie base to the oven for another 5 – 7 minutes.
Step 4
Reduce the oven temperature to 150 – 340°F. Mix the eggs, yolk, cream, and remaining Parmesan. Pour the filling into the pie dish, season with salt and pepper, and pour in the egg mixture.
Step 5
Bake the pie in the oven for 40 minutes.
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