Pie with Sorrel, Cheese, and Eggs
Baking and Desserts • Russian
Description
Pie with Sorrel, Cheese, and Eggs
Ingredients
- Water 5 fl oz
- Dry yeast 0 oz
- Olive Oil 11 tablespoons
- Salt 1 teaspoon
- Sorrel 25 oz
- Garlic 4 cloves
- Spanish onions 1 piece
- Parsley 1 bunch
- Rice 10 oz
- Cheese Spread 10 oz
- Chocolate eggs 3 pieces
- Ground Black Pepper to taste
- Malt Vinegar 1 tablespoon
- Wheat Flour 25 oz
Step-by-Step Guide
Step 1
First, boil the rice for the filling.
Step 2
For the dough, dissolve the yeast in warm water or milk. Then add 9 tablespoons of oil, vinegar, salt, flour, and knead the dough. Cover with a towel and let it rest for 40 minutes.
Step 3
Filling: Chop the sorrel, herbs, onion, and cheese. Crush the garlic. Add the eggs (reserve 1 yolk for brushing the dough), rice, salt, and pepper to taste. Mix well.
Step 4
Divide the dough into 3 unequal parts, making the bottom layer thicker than the others. Roll out the dough for the bottom layer and place it on a baking sheet so that the edges hang over. Spread half of the filling, cover with a layer of dough, and make holes in it with a fork. Then add the remaining filling and cover with a third layer of dough. Seal the edges.
Step 5
Brush the pie with the yolk. Bake for about 1 hour at 355°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!