Pie with Semolina Cream and Cold Cocoa
Baking and Desserts • Russian
Description
Pie with Semolina Cream and Cold Cocoa
Ingredients
- Phyllo Dough 0 oz
- Butter 0 oz
- Powdered Sugar 0 oz
- Ground Cinnamon 0 oz
- Cocoa Powder 5 oz
- Semolina 5 oz
- Milk 25 fl oz
- Sugar 0 oz
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
Semolina Cream: Add semolina, vanilla, butter (25 g), and sugar to the milk and cook until it reaches the consistency of thick semolina porridge, stirring with a whisk throughout. Allow to cool afterward.
Step 2
Then take the dough and form an envelope with the filling (170 g per serving) and place it in the oven to bake for twenty-five minutes at 355°F.
Step 3
When serving, sprinkle with powdered sugar and cinnamon to taste. It is recommended to serve with cold cocoa.
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