Pie with Roasted Tomatoes, Basil, and Cheese
Baking and Desserts • World
Description
Pie with Roasted Tomatoes, Basil, and Cheese
Ingredients
- Shortcrust Cake Mix 10 oz
- Semi-soft cream cheese 10 oz
- Cheshire Cheese 5 oz
- Scallions 0 oz
- Feta cheese 0 oz
- Chocolate eggs 3 pieces
- Fresh basil leaves 20 pieces
- Tomatoes 4 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Cut the tomatoes in half and place them on a greased baking sheet. Drizzle with olive oil and bake in the oven for 50 minutes. Let cool.
Step 2
Roll out the pastry and transfer it to a round shallow pie dish. Prick the pastry in several places and bake for 10 minutes at 390°F. Let cool.
Step 3
For the filling, blend the cheeses, finely chopped onions, and eggs in a food processor until smooth. Add the chopped basil, salt, and pepper.
Step 4
Spread the filling over the pastry and gently press the tomatoes on top so they are visible. Bake for 40-45 minutes at 355°F until golden brown. Let cool and serve warm.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!