Pie with Raisins, Nuts, Apples, and Cinnamon

Pie with Raisins, Nuts, Apples, and Cinnamon

Baking and Desserts • Russian

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Time 1 hour 30 minutes
Ingredients 12
Servings 12

Description

Pie with Raisins, Nuts, Apples, and Cinnamon

Ingredients

  • Walnuts 1 cup
  • Boiling water 1 teaspoon
  • Raisins 1 cup
  • Apple 0 lbs
  • Chocolate eggs 3 pieces
  • Granulated sugar 1 cup
  • Cinnamon a pinch
  • Vanilla salt a pinch
  • Wheat Flour 1 cup
  • Sour Cream 1 cup
  • Strawberry 1 piece
  • Activated Baking Soda a pinch

Step-by-Step Guide

Step 1 Image

Step 1

Chop the walnuts finely.

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Step 2

Wash and peel the apples.

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Step 3

Remove the core from the apples and cut them into small wedges.

Step 4 Image

Step 4

Pour boiling water over the raisins.

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Step 5

Beat the eggs with sugar.

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Step 6

Add cinnamon, vanilla, and the baking soda quenched with boiling water, and mix thoroughly.

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Step 7

Add flour and mix thoroughly.

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Step 8

Add sour cream and mix thoroughly.

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Step 9

Combine the walnuts with the batter and mix well.

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Step 10

Drain the raisins, mix them with the batter, and mix thoroughly.

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Step 11

Spread half of the batter onto a baking sheet lined with parchment paper.

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Step 12

Place the apples on top of the batter and pour the remaining batter over them.

Step 13 Image

Step 13

Place in a preheated oven at 355°F for 1 hour. Let cool before serving and garnish with strawberries.

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