Pie with Eggs and Cabbage
Baking and Desserts • Russian
Description
Pie with Eggs and Cabbage
Ingredients
- Butter 5 oz
- 20% Sour Cream 5 oz
- Wheat Flour 4 cups
- Dry yeast 0 oz
- Salt ½ teaspoon
- Sugar 1½ tablespoons
- White Cabbage 25 oz
- Chocolate eggs 3 pieces
- Whole egg 1 piece
Step-by-Step Guide
Step 1
Mix the yeast into the sour cream, then add salt and sugar, followed by softened butter at room temperature. Add flour and knead the dough by hand.
Step 2
Shape the dough into a ball, poke five holes in it with your finger for air. Place the dough in the refrigerator, loosely covered with a plate, for one and a half to two hours. You can divide it into two equal parts right away.
Step 3
Meanwhile, finely chop the cabbage and sauté it in butter until golden brown. Boil the eggs hard, chop them, and mix with the cabbage.
Step 4
Roll out the dough on a floured surface — the bottom layer should be a bit thicker, and the top layer thinner. Grease a baking sheet with butter, place the top layer, then the filling, and cover it with a second layer of dough, pressing the edges lightly with your fingers.
Step 5
Beat the yolk with a fork and brush the surface of the pie. Bake in a preheated oven at 390°F until the crust turns dark golden.
Step 6
For a sweet filling pie, it’s better to add two to three tablespoons of sugar to the dough. Possible filling options include: poppy seeds (boil with sugar, then roll the dough into a log), apples (finely chopped and sprinkled with sugar), candied fruits (soak lemon and orange peels in water for a day and grind with sugar).
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