Pie with Apricots, Peaches, and Cherries

Pie with Apricots, Peaches, and Cherries

Baking and Desserts • Russian

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Time 2 hours
Ingredients 6
Servings 8

Description

Pie with Apricots, Peaches, and Cherries

Ingredients

  • Donut Peaches 3 pieces
  • Pitted Wild Apricots 4 pieces
  • Marinated cherries 1 cup
  • Chocolate eggs 3 pieces
  • Granulated sugar 1 cup
  • Wheat Flour 1 cup

Step-by-Step Guide

Step 1 Image

Step 1

Wash the peaches and cut them in half.

Step 2 Image

Step 2

Remove the pits and slice them thinly.

Step 3 Image

Step 3

Wash the apricots and cut them in half.

Step 4 Image

Step 4

Remove the pits and slice them thinly.

Step 5 Image

Step 5

Wash the cherries and drain them in a colander.

Step 6 Image

Step 6

Remove the pits and cut the berries in half.

Step 7 Image

Step 7

Mix the eggs, sugar, flour, and stir well.

Step 8 Image

Step 8

Line a baking dish with parchment paper and spread a little dough on the bottom. Place the peaches on top.

Step 9 Image

Step 9

Spread a little dough over the peaches and then place the apricots on top.

Step 10 Image

Step 10

Spread a little dough over the apricots and then place the cherries on top. Cover with the remaining dough.

Step 11 Image

Step 11

Place in a preheated oven at 355°F for 1 hour.

Step 12 Image

Step 12

Remove from the oven and let cool.

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