Pie Made with Chokecherry Flour
Baking and Desserts • Russian
Description
Pie made with chokecherry flour
Ingredients
- Chokecherry Flour 5 oz
- Wheat Flour 5 oz
- Sugar 10 oz
- Sour Cream 15 oz
- Chicken Egg 3 pieces
- Butter 0 oz
- Vanilla Pod 1 piece
- Salt a pinch
- Activated Baking Soda 1 tablespoon
Step-by-Step Guide
Step 1
Mix 200 grams of low-fat sour cream with eggs and 200 grams of sugar, then add baking soda, salt, and the contents of half a vanilla pod. After that, incorporate the cherry and wheat flour into the mixture. As a result, you will have a thick, dark dough that resembles liquid chocolate.
Step 2
Pour the batter into a greased baking dish and place it in an oven preheated to 375°F (375 degrees Fahrenheit) for about forty minutes, or until the cake is baked through.
Step 3
At the same time, take the remaining sour cream, 50 grams of sugar, and the contents of the second half of the vanilla pod, and whip it into a sweet cream.
Step 4
Let the cherry pie cool, cut it in half, spread cream on it, and serve.
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