Pickled Tomatoes for Winter

Ingredients

• Tomatoes 55 oz
• Garlic 5 cloves
• Dill 3 pieces
• Horseradish Leaves 3 pieces
• Salt 1 tablespoon
• Sugar 2 tablespoons
• Vinegar essence 5 fl oz
• Cherry 3 pieces
• Parsley 3 pieces
• Orange Bell Peppers 0 oz
• Mild Chili Spice 0 oz
• Black Currant Leaves 3 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients. Wash the vegetables and herbs thoroughly under running water, peel, and dry them. Select tomatoes that are medium-sized, ripe, and undamaged.

Step 2

Wash the jars thoroughly with baking soda.

Step 3

Place the peeled garlic at the bottom of the jar.

Step 4

Add the dill flowers, as well as the prepared currant, cherry leaves, and horseradish into the jar.

Step 5

Tightly but without packing, place the tomatoes into the jar.

Step 6

Add the sweet and hot peppers to the jar with the tomatoes.

Step 7

Boil water and pour it over the tomatoes. Cover with a lid but do not seal. Leave for 15 minutes.

Step 8

After 15 minutes, pour the water from the jar back into the pot, add 1 tablespoon of salt and 2 tablespoons of sugar. Mix well, bring to a boil, simmer the marinade for 5 minutes, and pour it into the jar with the tomatoes.

Step 9

Add 100 ml of 9% vinegar to the three-liter jar.

Step 10

Seal the jars with lids and turn them upside down to ensure they are tightly sealed. Wrap the jars with a warm towel or blanket until completely cool.