Pickled Onions in Raspberry Vinegar
Preserves • French
Description
Pickled onions in raspberry vinegar
Ingredients
- Onion 10 oz
- Water 10 fl oz
- Sugar 5 oz
- Raspberry leaves 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Peel and slice the onion into thin strips.
Step 3
Transfer the onion to a jar.
Step 4
In a saucepan, bring the water and sugar to a boil until the sugar dissolves.
Step 5
Remove from heat and add the raspberry vinegar.
Step 6
Pour the hot marinade into the jar, seal it, and let it sit for 3 hours.
Step 7
The finished pickled onions can be served with beef tartare, salmon, lamb, or grilled pork.
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