Pickled Garlic Cloves

Ingredients

• Garlic to taste
• Green peppercorns a pinch
• Salt 5 oz
• Sugar 5 oz
• Vinegar essence 10 fl oz
• Bay leaf 2 pieces

Step-by-Step Guide

Step 1

Separate the garlic into cloves.

Step 2

Peel them.

Step 3

Wash them.

Step 4

Sterilize the jars.

Step 5

Boil the lids.

Step 6

Wash and add the pepper to the jar.

Step 7

Transfer the cloves to the jar.

Step 8

Pour boiling water over them for 15 minutes, then drain the water.

Step 9

For the brine, add 80 grams of salt, 150 grams of sugar, and 2 bay leaves to 1 liter of boiling water.

Step 10

Pour the brine into the jar and add the vinegar essence. Seal the jars with the lids down and wrap them up.