Pickled Cucumbers with Aspirin

Pickled Cucumbers with Aspirin

Snacks • Russian

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Time 10 hours
Ingredients 8
Servings 4

Description

For a 3-liter jar (ingredients listed above). You will need 2 tablets of aspirin.

Ingredients

  • Dill 310 oz
  • Horseradish Leaves 23090 oz
  • Cucumbers 3160 oz
  • Garlic 155 oz
  • Mild Chili Spice to taste
  • Salt 5 oz
  • Vinegar essence 1 tablespoon
  • Sugar 1 tablespoon

Step-by-Step Guide

Step 1

In sterilized jars, layer the cucumbers with spices (add spices to taste), then sprinkle with salt, pour in cold water, cover with a lid, and let sit for 24 hours.

Step 2

After 24 hours, drain the brine into a pot, add sugar, bring to a boil, and simmer for a couple of minutes. Place 2 tablets of aspirin (acetylsalicylic acid) into the jar with cucumbers and pour in the boiling brine, leaving space for the vinegar. Pour the vinegar up to the lid and seal.

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