Pickle Soup with Beef Kidneys
Soups • Russian
Description
Pickle Soup with Beef Kidneys
Ingredients
- Pork chop with bone 20 oz
- Beef Kidneys 15 oz
- Carrot 1 piece
- Onion 1 head
- Parsley 2 pieces
- Celery salt 2 pieces
- Pickled Cauliflower 2 pieces
- Rice 5 oz
- Salad Potatoes 5 pieces
- Fat 1 tablespoon
- Sour Cream 5 oz
- Salt to taste
- Parsley to taste
- Dill to taste
Step-by-Step Guide
Step 1
Clean the kidneys from membranes, cut them in half lengthwise, cover with cold water and leave for 2-3 hours, then drain the water, rinse the kidneys, cover with cold water again and bring to a boil, drain the water again, cover the kidneys with cold water and cook until done (1.5 hours).
Step 2
Sauté the carrot, onion, parsley root, and celery root in fat.
Step 3
Peel the cucumbers, cut them into cubes, pour in the broth in which the kidneys were cooked, and simmer for 15 minutes.
Step 4
Make a broth from the meat, strain it, add diced potatoes, rice, sautéed vegetables, salt to taste, and cook everything until done, about 25 minutes, adding the cucumbers 10 minutes before it's done.
Step 5
When serving, place pieces of meat, slices of kidneys, sour cream, and finely chopped herbs in bowls.
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