vegan
Physalis in Syrup
Baking and Desserts • Italian
0
0
Time
1 hour 10 minutes
Ingredients
3
Servings
4
Description
Physalis in Syrup
Ingredients
- Sugar 25 oz
- Physalis 0 lbs
- Water 1 cup
Step-by-Step Guide
Step 1
Remove the calyx from the physalis berries, wash them, and blanch.
Step 2
Prepare a syrup from water and sugar. Pour the hot syrup over the physalis and let it sit for 1 hour.
Step 3
Gently heat the physalis and bring to a boil, but do not boil. Cool down. Then repeat the heating and pour into sterilized jars while the physalis is still hot.
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