Persimmon with Chocolate and Mint
Baking and Desserts • Turkish
Description
A fruit puree where persimmon playfully complements the bitter chocolate, which is essential regardless.
Ingredients
- Persimmon 0 lbs
- Mint Leaves 0 oz
- Lemon 2 pieces
- Sugar 0 oz
- Bittersweet Chocolate 5 oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Blend the ripe persimmon with lemon juice, mint, and sugar in a blender. Just a little, just enough to evenly distribute the lemon juice, sugar, and mint throughout the thick persimmon puree.
Step 2
Place the puree in the freezer to thicken.
Step 3
Melt the chocolate with the cream in a double boiler and pour it over the puree.
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