Pepper Risotto
Risotto • Italian
0
0
Time
25 minutes
Ingredients
12
Servings
4
Description
Pepper Risotto
Ingredients
- Onion 1 head
- Garlic 1 clove
- Green peppercorns 1 piece
- Fresh Mushrooms 5 oz
- Vegetable Oil 0 fl oz
- Skin-On Chicken Breasts 20 oz
- Arborio rice 5 oz
- Spices to taste
- Chicken Broth 15 fl oz
- Canned Mushroom Soup 5 oz
- Baking Tomatoes 15 oz
- Red Long Chili Peppers 1 piece
Step-by-Step Guide
Step 1
Sauté the chopped onion, garlic clove, and chopped pepper in vegetable oil. When everything becomes soft, add the chopped mushrooms, cooked and chopped chicken, rice, and spices. Stirring, pour in the hot chicken broth.
Step 2
Cover with a lid and bake in the oven at 355°F for about 30 minutes or until cooked.
Step 3
Before serving, add the canned tomatoes, peas, and mix well.
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