Pecan Pie

Ingredients

• Wheat Flour 2 cups
• Salt a pinch
• Butter 10 oz
• Water 3 tablespoons
• Sugar 10 oz
• Farm fresh eggs 2 pieces
• Milk 2 tablespoons
• Brandy 4 tablespoons
• Pecan 1 cup

Step-by-Step Guide

Step 1

Mix the flour (1.5 cups) with salt.

Step 2

Chop the butter into small pieces.

Step 3

Add the butter (120 g) to the flour and rub it into crumbs. Pour in 3 tablespoons of ice water. Mix until the dough begins to form a ball. The dough should be soft and elastic. Cover and refrigerate for 30 minutes.

Step 4

In another bowl, mix the flour (2 tablespoons) with sugar.

Step 5

Add the eggs and milk. Mix well.

Step 6

Add the butter (120 g) and blend with a mixer.

Step 7

Pour in the brandy and mix.

Step 8

Set aside some pecans for decorating the pie, and chop the rest to add to the mixture.

Step 9

Remove the dough from the refrigerator and roll it out to fit the size of the pan plus 3 cm for the edges.

Step 10

Transfer the dough to the pan and carefully spread it across the bottom and up the sides. Trim the edge and create a decorative finish with a fork.

Step 11

Pour the filling into the pan.

Step 12

Place the reserved pecans on top of the pie.

Step 13

Bake in a preheated oven at 390°F for 40 minutes.