Pecan Biscuit Cookies
Baking and Desserts • World
Description
Pecan Biscuit Cookies
Ingredients
- Butter 5 oz
- Pecan 5 oz
- Brown Sugar 2 tablespoons
- Vanilla extract 1 teaspoon
- Wheat Flour 5 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 300°F.
Step 2
In a food processor, grind the pecans to a powder.
Step 3
Using a mixer, beat the softened butter and sugar until light and fluffy. Add the vanilla, pecans, and flour, and mix well. Roll the dough into small balls, about the size of a walnut, and place them on a baking sheet, 3 cm apart. Bake for about 30 minutes until done and golden.
Step 4
Sift powdered sugar onto a plate. Remove the baking sheet from the oven and let it sit for 2-3 minutes. Roll the cookies in the powdered sugar and place them back on the baking sheet. Return to the oven for 1 minute. Cool on the baking sheet.
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