Pears with Sake and Warm Chocolate Sauce
Baking and Desserts • Brazilian
Description
Pears with Sake and Warm Chocolate Sauce
Ingredients
- Star anise 2 pieces
- Water 20 fl oz
- Sake 8 tablespoons
- Sugar 10 oz
- Cinnamon 1 piece
- Lime 2 pieces
- Asian Pear 2 pieces
- Butter 0 oz
- Cream 5 fl oz
- Liquid dark chocolate 5 oz
Step-by-Step Guide
Step 1
In a pot, pour in the water and sake, add the star anise, cinnamon, juice and zest of 1 lime, and bring to a boil. Simmer for 5 minutes, then reduce the heat. Add the peeled whole pears, cover, and stew for 45 minutes until tender. Remove from heat and let cool in the syrup.
Step 2
For the sauce, melt the chocolate and mix it with the cream and butter. Add the zest of the second lime and mix well.
Step 3
Before serving, cut the pears in half and scoop out the core. Place in 2 serving bowls and drizzle with the chocolate sauce.
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