Pears in Syrup
Baking and Desserts • French
0
0
Time
45 minutes
Ingredients
8
Servings
4
Description
Pears in Syrup
Ingredients
- Water 15 fl oz
- White Vermouth 5 fl oz
- Sugar 5 oz
- Cinnamon 2 pieces
- Ground clove 4 pieces
- Orange zest 1 teaspoon
- Citrus Zest Mix 1 teaspoon
- Pears 6 pieces
Step-by-Step Guide
Step 1
Make the syrup from water, wine, sugar, cloves, cinnamon, orange zest, and lemon zest.
Step 2
Cook the pears whole in the syrup, occasionally turning, for 10 minutes until they become tender.
Step 3
Carefully place on serving plates. Drizzle with the remaining syrup.
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