Pears in Fragrant Syrup
Baking and Desserts • French
Description
Pears in Fragrant Syrup
Ingredients
- Lemon 1 piece
- Cinnamon 1 piece
- Ground Black Pepper ¼ teaspoon
- Apple Cider Vinegar 25 fl oz
- Ground clove ¼ teaspoon
- Pears 8 pieces
- Champagne Sorbet to taste
Step-by-Step Guide
Step 1
Peel the pears and carefully remove the core from the bottom using a small spoon, leaving the stem intact. Using a sharp knife, cut the lemon peel into strips.
Step 2
In a saucepan, combine the lemon peel, broken cinnamon stick, both peppers, vinegar, and 240 ml of water.
Step 3
Add the pears, cover with parchment paper, and bring to a boil. Reduce the heat and cook, occasionally turning the pears, for about 20 minutes until tender, but do not let the pears fall apart. Transfer the pears to a bowl.
Step 4
Return the saucepan to the heat and bring to a boil. Cook until it reaches a syrupy consistency, about 15 minutes. Remove the cinnamon. Pour the syrup over the pears. Cool.
Step 5
Serve the pears with lemon sorbet.
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