Pearl Barley Soup with Milk and Egg
Soups • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Recommended for gastrointestinal diseases.
Ingredients
- Pearl barley 0 oz
- Milk 5 fl oz
- Butter 0 oz
- Sugar 0 oz
- Whole egg ¼ piece
- Water 25 fl oz
Step-by-Step Guide
Step 1
Rinse the barley, cover with cold water, and cook on low heat, covered, for at least 2–3 hours.
Step 2
Pass through a sieve along with the liquid, bring to a boil, strain, and season with warm milk mixed with raw egg yolk, add sugar.
Step 3
Before serving, add a piece of butter to the soup.
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