Pear Terrine with Red Berries in Orange Sauce
Baking and Desserts • French
Description
Pear terrine with red berries in orange sauce
Ingredients
- Pears 10 oz
- Strawberry 0 oz
- Gelatin 0 oz
- Raspberry leaves 0 oz
- Sugar 5 oz
- Water 15 fl oz
- Fresh Berries 0 oz
- Oranges 0 oz
- Mint 0 oz
- Basil 0 oz
- Orange juice concentrate 0 fl oz
- Corn Starch 0 oz
Step-by-Step Guide
Step 1
Boil the pears in water with sugar, peel them, and cut into pieces, then place everything in a blender.
Step 2
Blend the pears until smooth.
Step 3
Soak the gelatin in cold water, add it to the pear syrup. Then slightly heat the mixture without bringing it to a boil.
Step 4
Wash and chop the mint and basil.
Step 5
Wash the berries. Cut the strawberries into 6 or 8 pieces depending on their size, and cut the raspberries in half. Wash and peel the orange, separating it into segments.
Step 6
Arrange the fruits in a mold, pour in the first layer of jelly, and chill for 15-20 minutes, then remove the mold and repeat the process. Repeat 2 times for 2 layers if using portion molds, or 4-5 layers for a large mold.
Step 7
Wash and squeeze the orange, mix with sugar and cornstarch that have been soaked in a small amount of water.
Step 8
Before serving, remove the terrine from the mold if it hasn't been portioned beforehand, and cut with a warm knife.
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