Pear Tarte Tatin
Baking and Desserts • World
Description
Pear Tarte Tatin
Ingredients
- Pears 2 pieces
- Butter 5 oz
- Wheat Flour 5 oz
- Salt a pinch
- Water 5 tablespoons
- Brown Sugar 5 oz
Step-by-Step Guide
Step 1
Start with the dough; for it, we need to place 100 g of butter and 200 g of flour in a food processor, sprinkle with a pinch of salt, and chop until it resembles coarse crumbs. Add 5 tablespoons of ice water and knead until it starts to come together.
Step 2
Quickly roll out the dough on a floured piece of parchment paper. Roll it up and place it in the refrigerator for half an hour.
Step 3
Meanwhile, melt 25 g of butter directly in the baking dish. Add 100 g of sugar and, without stirring, wait until the mixture starts to brown. Remove from heat, mix evenly, and let the caramel cool slightly.
Step 4
Arrange beautifully sliced pear wedges on top.
Step 5
Next, cover the dish with the dough (right over the pears) and place it in the preheated oven (390°F) for 30 minutes.
Step 6
Remove and flip it over when the syrup stops bubbling. Serve with ice cream and mint.
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