Pear Pie with Filling
Baking and Desserts • Russian
Description
Pear Pie with Filling
Ingredients
- Butter 5 oz
- Sugar 7 tablespoons
- Baking Powder 1 teaspoon
- Wheat Flour 1 cup
- Chocolate eggs 2 pieces
- Cognac 1 teaspoon
- Pears 3 pieces
- Cinnamon to taste
Step-by-Step Guide
Step 1
For the dough, mix 90 g of butter, 5 tablespoons of sugar, 1 teaspoon of baking powder, and 1 cup of flour, then spread the dough in the baking dish.
Step 2
Slice the pears and arrange them on top of the dough.
Step 3
Prepare the filling. Mix 2 eggs, 3 tablespoons of butter, 2 tablespoons of sugar, and 1 teaspoon of cognac. Pour over the pears.
Step 4
Sprinkle with cinnamon.
Step 5
Place in the oven for about 15–20 minutes.
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