Pear-Orange Tart

Ingredients

• Egg white 4 pieces
• Wheat Flour 5 oz
• Pears 2 pieces
• Dried ground orange peel 0 oz
• Butter to taste
• Sugar 5 oz

Step-by-Step Guide

Step 1

Peel the pears.

Step 2

Cut into small pieces.

Step 3

Separate the yolks from the whites and beat the yolks with sugar until fluffy.

Step 4

Whip the egg whites.

Step 5

Mix until smooth.

Step 6

Gradually add the flour and mix.

Step 7

Fold the pears into the batter.

Step 8

Add the candied peel.

Step 9

Grease the baking dish with butter and dust with flour.

Step 10

Pour the mixture into the dish (the recipe is for 5 small ones) and bake at 390°F for 25–45 minutes, depending on the shape.