Pear, Nut, and Chocolate Pie
Baking and Desserts • European
Description
This pie is very hearty due to the chocolate and nuts, and their quantity can be adjusted to your taste. It is best to use chocolate with 50–75% cocoa, without additives. You can check the readiness of the pie with a toothpick, but remember that the chocolate will melt and stick. If serving the pie hot, it is recommended to add a scoop of ice cream, which will add a special touch to both the presentation and the flavor.
Ingredients
- Pears 4 pieces
- Chocolate 5 oz
- Walnuts 5 oz
- Butter 5 oz
- Wheat Flour 5 oz
- Sugar 5 oz
- Baking Powder 1 teaspoon
- Farm fresh eggs 3 pieces
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add the sugar.
Step 4
Beat the mixture with a mixer.
Step 5
The mixture should be whipped to a froth.
Step 6
Next, add the flour.
Step 7
Add the baking powder.
Step 8
And mix the batter with the mixer.
Step 9
Cut the butter and melt it in the microwave.
Step 10
Add the cooled melted butter to the main mixture.
Step 11
And mix again using the mixer.
Step 12
Add chopped walnuts.
Step 13
Finely chop the chocolate.
Step 14
Add the chocolate to the batter.
Step 15
Peel the pears and cut them into small pieces.
Step 16
Add them to the batter with chocolate and nuts.
Step 17
Mix everything thoroughly.
Step 18
Pour the mixture into a baking dish.
Step 19
Spread it evenly across the surface.
Step 20
Bake in the oven for 30 minutes at 355°F.
Step 21
Remove the finished pie, let it cool, and sprinkle with powdered sugar.
Step 22
Cut into portions and serve.
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