Pear Jam Roll
Baking and Desserts • European
Description
You can check the readiness of the sponge cake with a match or toothpick. To do this, poke the dough with the stick. If it is ready, the stick will come out dry. I spread jam on top of the roll and sprinkled it with grated cookies. It can also be decorated with melted chocolate.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Egg white 1 piece
- Activated Baking Soda 1 teaspoon
- Pear Jam 5 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar until the mass increases threefold.
Step 2
Add the flour and mix.
Step 3
Add the baking soda. The batter will be thin.
Step 4
Pour the batter into a 20x30 cm baking tray, previously greased with vegetable oil and lined with parchment paper. Place it in a preheated oven at 390°F for 15–20 minutes, until the sponge cake is golden and remains soft.
Step 5
Place the finished sponge cake paper side up on a work surface. Carefully remove the paper. Spread jam (thick) on the sponge cake. Roll it up and leave it to cool completely.
Step 6
Decorate to your liking.
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