Pear Dessert with Ice Cream and Fresh Berries
Baking and Desserts • Brazilian
Description
Pear Dessert with Ice Cream and Fresh Berries
Ingredients
- Vanilla Ice Cream 0 lbs
- Fresh Berries 10 oz
- Pears 20 oz
- Lemon 1 piece
- Sugar 5 oz
- Liqueur 0 fl oz
- Biscoff Cookie Butter 5 oz
- Cream 10 fl oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Peel the pears and blend the flesh with lemon juice and sugar in a blender. Add pear liqueur.
Step 2
Slightly thaw the vanilla ice cream at room temperature. Mix it with the pear puree.
Step 3
Whip the cream and gently fold it into the mixture.
Step 4
Rinse the blueberries with cold water and dry them. Set aside a few berries for decoration.
Step 5
In a dessert dish, layer the bottom with cookies. Add a layer of pear ice cream, followed by a layer of berries. Repeat. The top layer should be berries.
Step 6
Place in the freezer for a few hours.
Step 7
Before serving, sprinkle the dessert with chopped pistachios.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!