Pear Crumble
Baking and Desserts • European
Description
Pear crumble is a delightful dessert that combines sweet, ripe pears with a buttery, crumbly topping. This comforting dish is perfect for any occasion and is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this simple yet delicious recipe that highlights the natural sweetness of pears.
Ingredients
- Conference Pear 4 pieces
- Sugar 5 oz
- Corn Flour for Polenta 2 spoons
- Wheat Flour 5 oz
- Butter 5 oz
- Ground Oats 5 oz
- Salt a pinch
- Cinnamon a pinch
Step-by-Step Guide
Step 1
Dice the pears into small cubes, then mix them with corn flour, half of the sugar, and all of the cinnamon. Grease the bottom of the baking dish with butter and pour in the pears.
Step 2
Mix the remaining room-temperature butter with the wheat flour, oats, and the rest of the sugar until it resembles a crumbly dough. Sprinkle this mixture over the pears and place the dish in an oven preheated to 390°F for twenty to twenty-five minutes.
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