Pear Cake with Milk Biscuit

Ingredients

• Pears 0 lbs
• Chocolate eggs 3 pieces
• Sugar 10 oz
• Milk 1 tablespoon
• Vanilla salt a pinch
• Sour Cream 0 oz
• Almond 1 cup
• Pea purée 3 tablespoons

Step-by-Step Guide

Step 1

Beat the eggs with sugar.

Step 2

Add the milk.

Step 3

Add the vanilla.

Step 4

Add the sour cream.

Step 5

Add the almond flour and mix.

Step 6

Wash and peel the pears, removing the core.

Step 7

Slice the pears thinly.

Step 8

Line a baking sheet with parchment paper and pour half of the batter.

Step 9

Arrange the pears and pour the remaining batter on top.

Step 10

Place in a preheated oven at 355°F for 50 minutes. Garnish with pear puree when serving.