Pear Cake
Baking and Desserts • German
Description
Recipe by Jamie Smith. The original recipe states that the provided amount of ingredients yields 6 pieces sized 10x20, but in practice, it has been shown that we will get a maximum of 3 small cakes sized 16x6. Additionally, butter may be required for greasing the molds. http://enjoy-your-food.blogspot.com
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Vanilla salt 1 teaspoon
- Orange zest 1 piece
- Wheat Flour 5 oz
- Baking Powder ½ teaspoon
- Ground Almonds 0 oz
- Milk 2 tablespoons
- Honey 1 tablespoon
- Pears 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease small molds with butter if necessary and set aside.
Step 2
Beat the butter and sugar with a mixer until fluffy. Then add the eggs, vanilla extract or sugar, and orange zest.
Step 3
Fold in the flour mixed with baking powder and ground almonds, mixing until smooth. Then incorporate the milk and honey, followed by the pear pieces.
Step 4
Divide the batter into the molds. Bake for about 20 minutes, until the cakes are golden at the edges and fully cooked. Check for doneness with a toothpick.
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