Pear Cake
Baking and Desserts • German
0
0
Time
1 hour 15 minutes
Ingredients
6
Servings
4
Description
Pear Cake
Ingredients
- Wheat Flour 2 cups
- Sugar 1 cup
- Farm fresh eggs 2 pieces
- Salt ½ teaspoon
- Activated Baking Soda ½ teaspoon
- Pea purée 5 oz
Step-by-Step Guide
Step 1
Mix the flour, baking soda, and salt.
Step 2
Beat the eggs with sugar, add the puree, then mix with the flour. Knead the dough.
Step 3
Pour the dough into a baking dish and place in the oven (355°F) for 50 minutes.
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