Pear-Banana Pie on Buckwheat Dough
Baking and Desserts • European
Description
You can use almond flour instead of ground almonds.
Ingredients
- Buckwheat Groats 10 oz
- Oat flakes 5 oz
- Ground Almonds 0 oz
- Chicken Egg 1 piece
- Soy Vanilla Milk 10 fl oz
- Vegetable Oil 2 tablespoons
- Agave Syrup 2 tablespoons
- Salt a pinch
- Pears 1 piece
- Bananas 1 piece
- Cocoa Powder 1 teaspoon
- Ground Cinnamon a pinch
- Powdered Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Mix buckwheat flour with ground almonds and oat flour. You can use flour instead of oat flour.
Step 2
Add the beaten egg, salt, agave syrup, and oil.
Step 3
Grease the baking dish with oil and pour the prepared dough into it.
Step 4
Cut the pear lengthwise, remove the stem and seeds, then slice it into pieces lengthwise.
Step 5
Peel the banana and cut it lengthwise into thin strips.
Step 6
Arrange the pieces of pear and banana in the dough, slightly pressing them into it.
Step 7
Sprinkle cinnamon on top, then cocoa powder and powdered sugar.
Step 8
Bake in the oven for 40-45 minutes at 175-355°F.
Step 9
Check readiness with a toothpick: if it comes out dry, it's ready to be taken out.
Step 10
Serve with maple syrup if desired.
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