Pear and Cranberry Crumble
Baking and Desserts • Italian
Description
Pear and Cranberry Crumble
Ingredients
- Pears 6 pieces
- Dried cranberries with sugar 5 oz
- Meyer Lemon Juice 1 tablespoon
- Sugar 0.6 cups
- Wheat Flour ½ cup
- Butter 5 oz
- Brown Sugar ¼ cup
- Ground Cinnamon ¼ teaspoon
- Ground Oats 1 cup
- Salt a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Peel the pears and remove the cores, then cut them into small pieces — you should have about 6 cups. Transfer to a bowl and add lemon juice, cranberries, and ⅓ cup of white sugar. Mix well.
Step 3
Transfer the pear and cranberry mixture into 6 heatproof ramekins.
Step 4
For the topping, mix the flour and chopped butter in a food processor. Blend until crumbly. Then add the remaining white sugar, brown sugar, cinnamon, oats, and a pinch of salt. Mix again. Sprinkle the mixture over the pears.
Step 5
Bake for about 25 minutes until golden brown. Cool for 30 minutes and serve with vanilla ice cream.
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