Pear and Blackberry Sorbet
Baking and Desserts • World
Description
Pear and Blackberry Sorbet
Ingredients
- Pears 2 pieces
- Frozen black currant puree 1 cup
- Sugar ½ cup
- Water 5 fl oz
- Meyer Lemon Juice 2 tablespoons
Step-by-Step Guide
Step 1
In a small saucepan, bring water and sugar to a boil until fully dissolved. Add the chopped pears and simmer for about 5–10 minutes, depending on their firmness. Add the thawed blackberries, and after a few minutes, you can turn off the heat. Add the lemon juice. Let it cool.
Step 2
Blend together with the syrup in a blender. If the consistency is too thick, you can add a little water and mix.
Step 3
Transfer the puree to a container and freeze for 2–2.5 hours, periodically breaking up ice crystals with a spoon.
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